Wednesday, March 05, 2014

Dips

Crisis averted:
Chipotle's Chris Arnold told the L.A. Times on Wednesday morning that the disclosure was routine: "As a public company ... we are required to disclose any potential issues that could have potential impact on our business, and we do that very thoroughly."

So far, Chipotle is handling weather-related problems with ingredients just fine.

As NPR points out, avocados seem to be in plentiful supply despite vagaries of climate change that resulted in "lemon-sized" Hass avocados.

"The sky is not falling," Arnold said. "We have guac in all of our restaurants."
Guac on, people...

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