Monday, September 19, 2016

Trash Diet

Garbage-it's what's for dinner:
The study — conducted by More Consulting and published in the Spanish-language Diario de las Américas — reflects a reality that has become the signature of President Nicolás Maduro’s tenure: a food and medicine shortage that forces most in the nation to wait in supermarket lines that can last up to eight hours. On many occasions, after the wait, they find that there is nothing left to buy.

The More Consulting study found that three out of every four Venezuelans (72 percent) was unable to feed themselves an optimal diet of breakfast, lunch, and dinner. 24.2 percent say they rarely eat protein, living off of local tubers like yuca and malanga and some fruit. More than half of Venezuelans (52.3 percent) buy their foods through the black market, from private individuals who have stocked a surplus of an item they need.

53.9 percent of Venezuelan respondents said they had gone to bed hungry, 48 percent say they have been forced to take time off work to scrounge for food.
But hey, it'll make you hard, or something...

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